Overview Co-ordinates the activities of the bakery in order to meet the Plant performance, Quality, EHS, Sustainability and Service standards required. Ensures the efficient use of manpower equipment, and materials. The key performance areas are: 1. Enable the cluster to remain competitive by optimizing plant MOH (Manufacturing overheads) costs and production efficiencies. 2. Optimize service levels to customers. 3. Drive product quality, ensure food safety standards are met and actively drivin…