R & TECHNOLOGIST * MUST have Minimum 4-5 Years' experience in Fats & Oils * Food Tech/Biotech Qualification * FMCG, Food experience * Food Safety, Legislation, Market Trends * Strong Technical problem-solving & Analytical Skills DUTIES: * Timely Delivery of New & Reformulated Products to Market * Reduction in Formulation Cost & Process Non-conformances * Compliance with Food Safety & Quality Standards * R&D Trials & Product validations * Product Development & Innovation * Technical Support & Pr…